The particular position of the ground and the difficulty of working on it explain the name of this wine in fact in dialect “La Riva” means rough and steep.
All the work therefore is done by hand needing lots of patience and skill. This wine is the result of mixing 85% cortese grapevine and 15% moscato grapevine.
These grapevine are not pressed heavily but very softly just enough to separate the skin from the pulp.
Fermentation is made at controlled temperature and every 24 hours the must gets filtered. This technique allows a right balance between the acidity of cortese and the fruit scent of moscato.
Vineyard: 100% Cortese
Color: Light Golden
Smell: Delicate Intense+Fruity with a hint of moss classic of the Moscato White.
Taste: Good Body intense with the right acidity Harmonious and slightly Bitter.
Serving Temperature : 8-10 °C.
Serving Suggestions: Excellent as an aperitif, hors-d’oeuvres and cheeses like gorgonzola.